01 / ABOUT THE PLACE
About this place
Set on the 2th floor of an Ueno 2-chome building, Leon draws guests for its extensive lineup of ciders and freshly prepared buckwheat galettes. Unlike a venue limited strictly to drinks, it provides substantial dining at the counter or table, pairing fragrant, crisp buckwheat batter with savoury fillings in an unhurried atmosphere.
Galettes from Classic to Snack-Sized
The kitchen's savoury galette selection features time-honoured combinations such as the classic galette complète—ham, egg, and cheese—alongside traditional preparations incorporating spinach or semi-dried tomatoes. For casual grazing alongside a drink, the menu includes rolled galettes easy to share, as well as thin, crispy variations finished with cured ham and Parmigiano. Those looking to conclude on a sweet note can also choose a dessert galette dressed simply with butter and brown sugar.
Ciders on Tap and by the Bottle
Leon's cider list stands out within Tokyo, spanning draught pours and an eclectic cellar of domestic and imported bottles. Choices include the bar's own Leo Cidre, crafted with apples grown in Numata, Gunma Prefecture, alongside brisk, bone-dry ciders and French poiré made from pears, allowing guests to explore contrasting profiles of acidity and fruit sweetness.
Unwinding Late into the Night
Beyond cider, the back bar is fully stocked with classic spirits, wine, and cocktails. The broader food menu offers attentive dishes suited to a late-evening meal, including burrata caprese, red-wine-braised Wagyu beef tendon, and pasta. Open until 2:00 on weekdays, with cashless payment options and advance reservations accepted, Leon serves as an approachable haven for quiet conversation late into the night.
